(Averhy wanted to top her cookies with an almond…)
Breakfast: apricot-lemon muffin; 1/2 banana; coffee
Lunch: chicken salad; 1/2 apple; carrot sticks; some snap peas; water
Snack: coffee and a few cocoa-cashew cookies
Dinner: leftover cauliflower and ham soup from last night; fresh pineapple; water
Bedtime snack: 1 apple with peanut butter
PALEO COCOA-CASHEW COOKIES (adapted from a recipe on elanaspantry.com)
2 1/4 c. almond flour
1/4 c. cocoa powder
1/4 c. chopped cashews
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. melted butter
1/4 c. agave nectar
1/4 c. honey
1 Tbsp. vanilla
Mix dry, mix wet, mix together. Bake at 350* for 7-8 mins. (or 6 mins. in convection oven). DO NOT OVERBAKE or the cocoa will start to burn. The cookies should be soft, not crispy at all.
by Allyson
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