April 18 – Paleo Cheese Crackers

What a crazy day… CrossFit C-U in the morning, did laundry, pulled weeds, afternoon photo shoot, took the girls to their last swim lesson of the semester, took Eden to Convenient Care for an eye infection, fed and bathed girls, rescheduled all of tomorrow’s activities, picked up prescription for Eden, put girls to bed… then ate dinner.  Thank goodness it was delicious – Sky is a great cook!!

Breakfast: 1 apricot-lemon muffin; 1/2 banana; coffee

Lunch: meat & cheese roll-ups with turkey, pastrami, spinach, tomato, and provolone; carrots and hummus; water

Dinner: Grilled Chicken with avocado-garlic dip; Awesome Brussels Sprouts; Paleo cheese crackers; water

Bedtime snack: greek yogurt, honey, blueberries

PALEO CHEESE CRACKERS (original recipe from Elanaspantry.com of course!)

1 1/4 c. almond flour
1/8 tsp. salt
1/4 tsp. soda
1/2 c. shredded cheese, WASHED
1 1/2 Tbsp. canola oil
1 egg
salt and pepper to taste

Mix dry ingredients and washed cheese. Mix egg and oil. Mix wet into dry. Roll out on a silpat baking sheet with wax paper on top, until thin and even. Remove wax paper and cut into 2″ squares with pizza cutter. Shake salt and pepper on top. Bake at 350* for 10-12 minutes and let cool.