April 17 – Apricot Lemon Muffins

I think I originally found this recipe on elanaspantry.com – if you haven’t gone there yet, you should!

Breakfast: coffee (we slept in)

Lunch: the last slice of paleo pizza; two meat & cheese wraps – one with turkey, provolone, spinach, & tomato, another with pastrami, swiss, spinach, & tomato; broccoli and hummus; water

Snack: 1 apple with peanut butter

Dinner: Breakfast-for-dinner of course! Today I filled my omelet with feta, spinach, avocado, ham, green onion, and tomato.

Bedtime snack: 1 Apricot-Lemon Muffin and a small glass of milk

APRICOT-LEMON MUFFINS

2 c. almond flour
1/2 tsp. salt
1 tsp. soda
1 c. chopped dried apricots
1/2 c. melted butter
3 eggs
1/4 c. agave
1/4 c. honey
2 Tbsp. lemon juice

Mix all dry ingredients, including apricots. Mix wet ingredients. Mix wet into dry. Bake at 350* for 20 mins.