April 10 – Yummy Chicken Salad

I love this chicken salad recipe, and it’s a great way to used up leftover grilled or roasted chicken — plus, it’s really versatile so you can throw in whatever ingredients you have on hand!

Breakfast: 1 zucchini-blueberry muffin; banana; cheese stick; coffee

Lunch: Yummy Chicken Salad; broccoli and hummus; water

Snack: grapes

Dinner: Sunday Breakfast-for-Dinner (omelet, cottage cheese, and paleo* pancakes)

YUMMY CHICKEN SALAD

1 c. leftover grilled/roasted chicken, chopped
1 apple, diced
1 c. grapes, halved
1/4 c. raisins
1/4 c. cashews (or walnuts if you like those better)
1/4 c. olive oil mayo
salt and pepper to taste (I like a lot of pepper in this recipe!)

Simply mix it all together and serve alone, on paleo* nutty bread, or on top of mixed greens.