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take a peek at the family behind Sweet Pea Photography...

Most of the time when I look through my viewfinder, I see someone else's family...  so this blog gives me a new reason/excuse/opportunity to pick up my camera and see the people I love most in this world... my family!  Thanks for joining me here - isn't the view beautiful?!

50 day challenge : day 2 (recipes: Unbelievable Chicken; Apple-Avocado Salad)

Breakfast : 1 container of Activia yogurt with 1/2 nectarine, 1/2 banana, 1/4 c. blueberries, handful of sliced almonds; glass of orange juice; cup of coffee with half & half and a splash of sugar-free hazelnut creamer (yup, this is the breakfast I have most days!)

Lunch : the rest of the leftover paleo pizza (4 small squares); 1/2 a large apple with 2 Tbsp. natural peanut butter (just peanuts, no sugar or anything else added) and 1 tsp. honey; glass of water; 3 double-chocolate mocha cookies

Dinner : Unbelievable Chicken and Apple-Avocado Salad; handful of sugar snap peas fresh from the garden; glass of water

Bedtime snack : a glass of skim milk and three more tasty paleo cookies!

WOD : entertaining 5 kids inside (when it was raining) and outside (when it was HOT) all afternoon

Unbelievable Chicken

1/4 c. apple cider vinegar
3 Tbsp. brown mustard
3 cloves minced garlic
1 lime juiced
1/2 lemon juiced
1 Tbsp. honey
1 1/2 tsp. salt
1 tsp. pepper
6 Tbsp. olive oil

Mix all and pour most of mixture over 4-6 chicken breasts; marinade 8 hours if possible, then grill. Save the remainder of the marinade (that you didn’t pour on the chicken) to use as dressing for Avocado-Apple salad.

Avocado-Apple Salad

1 bag fresh spinach leaves
1/4 c. chopped green onion
1/2 c. chopped walnuts
1/2 c. grated fresh parmesan
2 small granny smith apples, diced
2 avocados, diced

Toss all ingredients and top with Unbelievable Chicken that has been grilled and diced. Pour remaining marinade over salad.

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50 day challenge : day 1 (recipes: Breakfast Bars; Mocha Cookies; Paleo Pizza; Pork Chops)

Breakfast : glass of orange juice; 1 container of Activia peach yogurt with about 1/6 c. blueberries, 1/6 c. strawberries, 1 whole nectarine, 1/6 c. sliced almonds; coffee with half & half and a splash of sugar-free hazelnut creamer; 1 breakfast bar (this time I used dried cherries and figs)

Lunch : 2 small pieces of paleo pizza (topped with avocado, olives, sun-dried tomato, and cheese); 1 cheese stick; 1 breakfast bar; 1 almond-flour double chocolate mocha cookie

Snack : glass of water, 1 banana

Dinner : Barcelona Pork Chops on spinach salad with nectarines and avocados; sweet potato fries; water; 3 almond flour double chocolate mocha cookies

Bedtime snack : water; 3 more mocha cookies (yum yum yum…)

WOD (workout of the day) : Fran.  10:58, 25# thrusters, red band pull-ups

Breakfast Bars

mix together:
1 1/4 c. almond flour
1/4 tsp. salt
1/4 tsp. soda
then mix together and add to dry ingredients:
1/4 c. melted butter
1/4 c. agave nectar + honey
1 tsp. vanilla
then add in the following:
1/2 c. coconut
1/2 c. sunflower seeds
1/4 c. shaved almonds
1/4 c. raisins (or dried cherries, or figs, or whatever dried fruit you have)
1/4 c. shaved dark chocolate (can replace this with dried fruit too)
1/4 c. chopped walnuts
1/4 c. chopped pecans or other nuts (cashews, whatever you have!)

Press dough into greased 8×8 glass dish and bake at 350* for 20 mins. (17 mins in convection oven)

Double Chocolate Mocha Cookies

2 1/4 c. almond flour
1/4 c. cocoa powder
2 Tbsp. decaf coffee (or regular if you need a kick!)
1/2 tsp. soda
1/2 tsp. salt
1/2 c. melted butter
1/4 c. agave nectar
1/4 c. honey
1 Tbsp. vanilla
3/4 c. shaved dark chocolate

Mix dry ingredients together. Mix wet ingredients together. Add wet to dry and mix in shaved chocolate. Bake at 350* for 7-8 mins. (or just 6 mins in convection oven.)

Paleo Pizza

Crust:
1 cup almond flour
1/4 cup chopped pecans
3 egg whites

Sauce:
1 small can tomato paste
1 Tbsp. olive oil
Oregano and garlic salt to taste

Toppings:
Italian sausage
Green olives
Calamata olives
Grilled chicken
Provolone cheese (we were out of mozzarella)
Oregano and Garlic salt to taste

Mix together crust ingredients and spread on a cookie sheet, about 1/4 inch thick. Bake at 350* for 10 minutes. Then spread sauce and toppings over crust and bake for an additional 10-15 minutes.

Barcelona Pork Chops

1/6 c. chili powder
1/2 tsp. dried leaf thyme
1/2 tsp. Mexican oregano
pinch of cloves
pinch of allspice
1 tbs. chicken stock
3  large pork chops
1/4 c. water

Preheat the oven to 350*. In a small bowl, mix together the chili powder, thyme, oregano, cloves, all spice, and stock to form a paste. Thoroughly rub the paste over all sides of the pork chops. Put the pork chops in a small baking dish. Add water to the pan. Cover the baking dish and place in the oven until tender (30 mins at 375*).

And some silly girls too….

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June 17, 2010 - 2:41 pm Allyson - Hey Stefanie - honestly, I buy whatever pork is on sale! I prefer boneless, but if it's bone-in, then I just cut off the bone before cooking it. Let me know how these recipes work out for you and your family!

June 17, 2010 - 12:24 pm Stefanie - I'm so excited to see these recipes! For your pork chops, do you use boneless or bone-in? Thanks so much for all of these details, it really helps me to get inspired and go for it!

June 15, 2010 - 7:55 am Allyson - Hey Susy - I actually buy mine online at nutsonline.com -- you can get small 1 lb. bags at walmart but they're 2x as expensive as buying it in bulk online. At nutsonline I get a 25# box of almond flour for about $115 including shipping (that's $4/lb). Then I put it in big ziplock bags and keep it in the freezer until I'm ready to use it - I keep a large tupperware container in the pantry that I just refill. A 25# box lasts us about 2 months, and we us lots of almond flour for the 4 of us - so I'm sure it will last you a lot longer!

June 15, 2010 - 12:00 am Susy - Yay, recepies! By the way, where do you get almond flour in the CU?

June 15, 2010 - 10:12 pm 50 day challenge : day 2 » sweet peas and other things - [...] : the rest of the leftover paleo pizza (4 small squares); 1/2 a large apple with 2 Tbsp. natural peanut butter (just peanuts, no sugar or [...]

50 day challenge : Here we go!

Starting today at the Mo, we’re doing a 50-day challenge to improve our health… and since it went so well posting our paleo* adventure here on the blog, I thought I’d do the same for this 50-day challenge!  I was overwhelmed by how many people followed our little paleo* experiment (which we’re still sticking with today, by the way), so I want to challenge YOU to join us during these 50 days and make some changes in YOUR eating and exercise habits too!  (C’mon… you know you’re curious about it… just try it!!) Each day I’m going to post some of the info that Mitch (the main trainer at the Mo) compiled for this 50-day challenge, as well as what I ate and how I exercised that day.  That way, you can follow along and try it for yourself!  Seriously… if I post recipes and grocery lists and meal menus, the only way I could make this easier for you to try is if I came to your house and made the meals for you (and that’s NOT going to happen!)  If you decide to try this out and want some real accountability (which really helps me stick with commitments like this) then add a comment here on the blog or on this Facebook note, and I’ll check in with you from time to time with encouragement! Okay… here are some (abridged) thoughts from Mitch about this challenge…

While it is awesome that working hard and eating right makes us lose weight, what’s really cool is the impact it has on our long-term health.  Hopefully the habits you develop over the next 50 days will stick with you for a lifetime that is long and healthy. We’re going to do our best to stick to a Paleo diet (here’s a list of paleo foods that can be a good grocery list) and track what we eat each day – trying to get a balance of protein, carbs, and fat. Our hope is that you use a food log on a daily basis so that you begin to familiarize yourself with what each type of food is, as well as what you are putting into your body. Tracking your progress through these 50 days will prove to be the most interesting part.  At the Mo, they are offering a few ways of doing this.  The easiest way of tracking progress is to take a “before” and “after” picture.  Additionally, Mitch will take a picture once a week to see how your body changes over the 50 days.  The second way of tracking progress is to have your % body fat measured on day 1 and on day 50.  This can be done in 2 ways, one more accurate than the other.  The more accurate measure requires 9 points of measurement with calipers, while the other requires just one measurement.  The final option is to strictly track weight.  If you aren’t comfortable with the caliper thing, just hop on the scale.  A couple of recommendations…  1) Rid your house of sweets and other things that you know will be tempting to you over the next 50 days.  Simple idea here, but if you don’t have bad foods, you can’t eat them.  2) Consider subscribing to the CrossFit Journal  at http://journal.crossfit.com/.  For $25 you receive access to the journal for one calendar year.  Mitch will be suggesting readings and videos from the journal in the food log / day tracker, and reading or watching these will only help you along the way for the next 50 days.

So… there you have it. Personally, I’m going to try to get back to our paleo* diet with less cheats (Sky and I just did no grains and no sugar through the month of April, and once that paleo* adventure ended, we have stuck to this diet with some cheats like ice cream a few nights a week, etc.). I’m also going to do the caliper measurement to track progress, because I don’t really want to lose weight… my personal goal is to look fit in a bikini for our trip to Hawaii later this year!

It would be awesome if you’d join me in this challenge, or if you want to step it up a notch, then join me at the Mo as well! Next up… day 1 of 50!

another soccer Saturday!

Before our haircut adventure on Saturday, we had fun watching another one of Averhy’s soccer games… in the FREEZING COLD. Brrrrr…. but the kids had a great time anyway, despite the biting wind and the bitter loss… Yup, haven’t won a game yet. But since they’re having fun out there, it really doesn’t matter!

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locks of love

Today Averhy and I took the plunge and cut our hair to donate to Locks of Love — and it was lots of fun! Although it made me gasp to see how different she looked as soon as her hair was short, I’m used to it already… I think…  Oh, and it was so relaxing (thanks Kristie!) that Averhy nearly fell asleep in the chair!  She’s very excited to show off her new hairstyle to her friends at church and school, and I’m excited to not have to deal with tangled hair at bedtime…

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May 8, 2010 - 10:24 pm Grandma - Oh my goodness, Averhy! You look so grown up! Grandpa and I are so proud of you for giving such a special gift! A beautiful girl with a beautiful heart!

May 8, 2010 - 10:22 pm Papa - I'm so proud of you for doing that, and your new haircut is fantastic - you are so beautiful (inside and out)!

May 8, 2010 - 8:34 pm KKZ - I cannot even handle how "awwww" this is! Does she love it?! What a big day!

May 8, 2010 - 8:13 pm Stacey - I had no idea her hair had gotten so long! It's a gorgeous cut and a wonderful gift.

our paleo* adventure : epilogue

*** Edited 4/9/13 to add:  I have received several comments and emails about this post over the past month, so I wanted to direct you all to some more of my thoughts on our paleo* adventure (which we’re still on, 3 years later…).  You can go to www.crossfitcu.com and click on the “Nutrition” tab at the top for a lot of great recipes, other thoughts and approaches to Paleo, and different ways that we have challenged our family (and our CrossFit gym family) to experiment more with the paleo approach.  Hope this helps!! ***

Our paleo* month has ended… so what have we learned? And what’s next on the menu? Well… here are some (rambling) thoughts and a final(?) assessment of our paleo* adventure…

What we learned:

1.) If you keep track of what you eat everyday, and post it for the world to see, it is a LOT easier to stick to a diet than when you don’t have that type of public accountability. Also, it makes the month go by REALLY quickly!

2.) Grains and sugar are in a lot of things, but not EVERYTHING. This diet was actually a lot easier to follow than I had expected, and honestly – a lot of the recipes are better than our old standbys! It just took a little more time at the grocery store (not a lot) because I was reading all the labels on our food. However, some aspects of grocery shopping were changed for the better — I never had to go down the breakfast cereal aisle, so I never had to listen to “…but mommy, I WANT to get Fruit Loops and Count Chocula and fruit snacks and chocolate chip ‘granola’ bars…”

3.) Kids can eat healthy food and enjoy the fact that they’re eating healthy food. Luckily, I already knew part of this one going in because our girls have always been pretty good eaters.  And we didn’t cut all grains and sugars out of their diet either — just the majority of them.  What I learned is that my girls actually enjoy eating (and baking) food more when they know it’s healthy and good for them.  We really didn’t talk much about this paleo* adventure with them until the past week or so — and even then, I just asked them if they had noticed that we’ve been eating healthier food all month and not much bread and sugary stuff.  They had noticed – and I explained that we’re doing this because sugars are not very good for our bodies and although breads are okay, there are other things that are even more healthy for our bodies, so we’re choosing to eat more of those things instead of bread.  And they agreed that was a good idea!  Now when we go to the store, or they choose what they want for snack or lunch, they often follow up their choice with “…and that doesn’t have sugar in it!” or “…because that’s a healthy food!”  It’s exciting to see my girls learn early to make wise choices about what they eat.

4.) Liberals and hippies are not the only people who eat organic food. I know this sounds like a “duh” comment, but honestly — eating this diet and taking a closer look at our food choices has really challenged my thinking about a lot of things, and made me recognize some stereotypes that I’ve believed.  Let me see if I can explain what I mean… First of all, I’ve always been a very frugal person, sometimes to a fault. I was raised to value a hard-earned dollar, and taught that “more expensive does not necessarily mean better.”  Thus, the higher prices of organic foods have discouraged me from purchasing them… but now that I think more about what ingredients actually go into our food (or what chemicals are sprayed on them), I’m able to make a more informed decision about whether or not to spend the extra money on an organic item.  Secondly, before this month, it seemed like many people in the organic food movement were also anti-big-business and much more left-minded than I am (yes, these are sweeping generalizations. I know. I’m talking about recognizing stereotypes, remember?) Thus, because I’m a fairly conservative, pro-capitalism type of person, I had a hard time seeing myself as a supporter of the organic food movement (as I knew it)… however… we  watched an interesting documentary this week called Food, Inc., and, although it was not an unbiased look at the food industry, it did bring up a lot of points that resonated with me. Small businesses, whether they’re a photography business like mine or a farmer who raises a small herd of grass-fed beef, are vital parts of capitalism.  And when government (or businesses) get too big and get too much control, then they often start listening to (lobbyist’s) money instead of regular people.  And when that happens, then I have a problem with that. (Which is also why I DON’T have a problem with Walmart and will continue to shop there… because they seem to listen to what consumers want based on what consumers buy.)  So… I think I’m finding a happy medium by supporting small businesses (we’re hoping to buy a quarter of grass-fed beef soon!) and consumer-driven large businesses as well (and I will continue to “cast my vote” at Walmart each time I purchase healthy and sometimes organic foods, and continue to NOT buy junk food).

5.) We feel better when we eat this way.  Sky describes it as feeling “lighter”- because there’s not a lump of food sitting in your belly for hours like there is after you eat lasagna with garlic bread.  I’d describe it in more tangible terms… now I take flights of stairs two at a time, all the time, without feeling winded… now I can fit in my “skinny jeans” every day, all day, without that dreaded muffin top… now I feel full after I eat and hungry when it’s time to eat again, not before… I’m sure some of these changes are also due to the fact that we’ve been working out at CrossFitCU about three times a week, but the food we eat plays a big part in it as well!

So what’s next on the menu?

I think we’ll largely stick to our paleo* diet (with an asterisk), but I did buy ice cream at the store yesterday and plan to have some tonight! 🙂  I’m sure we’ll reintroduce some sugar and grains, but certainly not in the quantity that we used to eat them.  It has been great that this month-long adventure (now life-long?) has stirred up so many thoughts and questions from all of you who have been following it, and I welcome any more questions or thoughts you have!  So now it’s your turn… what do you think about all of this… and are you going to try paleo*?  I’d challenge you to give it a shot!!

April 20, 2013 - 5:19 am Ursula - Thank you for getting back to me Allyson, take care x

April 9, 2013 - 1:03 pm Allyson - Hi Ursula, Thanks for the kind words! To answer your questions: no I haven't really lost weight following a paleo lifestyle, but that has never really been my goal. I'm at a healthy weight for my body type and activity level - though I do have friends who have had GREAT success losing weight by following a paleo diet (weight loss was their goal). Regarding butter, technically dairy (including butter) is NOT paleo. That said, we do include butter in our family's diet. I also use bacon fat, coconut oil, and olive oil as other fat sources. Best of luck to you!

April 9, 2013 - 7:34 am Ursula - Hi Allyson, Wow, what a wonderful read! I am always so concerned about what I am putting into my childs body foremost and ours and am so glad that shared your family experience with us. Can I ask if you are still following the plan, did you lose weight on the month you did the plan and could you have butter on the plan? I look forward to hearing from you and thank you once again :-), Ursula. PS: Your girls are gorgeous!

April 5, 2013 - 4:32 pm Allyson - Hi Abii, Yes, I know I have neglected this blog quite.a.bit. but I'm glad that people are still reading it and finding the paleo information helpful! I'm happy to say that our family is still following a paleo lifestyle and really enjoying the benefits! After three years of being almost always grain-free and sugar-free, we certainly notice the unpleasant effects when we do indulge... Actually we're just finishing up an 8-week challenge (called The Whole Life Challenge) where we're done our best to avoid all grains, all sweeteners, all additives/preservatives, all alcohol, and all dairy. I'm looking forward to letting cheese back into our diet, but it has been a great project for examining self-control and the choices we make! If you'd like to read more information and recipes, you can check out www.crossfitcu.com - the CrossFit gym that my husband owns (and I help with) - there you'll find lots of great recipes and other helpful tips under the "Nutrition" tab at the top. And thanks for the kind words about my daughters :) Best of luck in your paleo journey!! -Allyson

April 5, 2013 - 4:22 pm Abii - hi Allyson, I have no idea if you still read this (as I haven't yet checked out any other parts of your site), but I'd just like to say thank you for the dedication you put into making this paleo intro. I've just stopped eating wheat due to a suspected intolerance, and, although I already knew about paleo, I didn't really take it seriously. However, having already started to feel the benefit of having no wheat in my diet, I'm seriously considering cutting out all grains (not milk though!). However, I'm a 21 year old student who lives alone, so cost is a little of an issue for me. ANYWAY, rambling done, I just wanted to tell you that your blog has eased some of my niggling concerns that paleo is "too hard" or "restrictive" - I thought that about wheat-free too but the only restriction it seems to have put in place is my hunger - I'm happily-but-not-heavily full all of the time. Plus your girls are unbelievably beautiful. Thank you thank you, Abii

May 9, 2010 - 8:10 am Allyson - Thanks for the feedback Michelle! It was a pretty thought-provoking film, wasn't it. I totally agree that the cost of eating healthier can be prohibitive for lots of people, and I'm thankful that it's not (at this point) for our family. I'm hoping that in the long run (or even right away) we'll see the benefits in saving money through less visits to the doctor... or the dentist (if my girls never get cavaties, that would be awesome!) I've been excited to see several friends decide to start changing their diets because of our adventure, so you're not alone! It's great to start small and ease into it (that was definitely easiest for us)... you can do it! Let me know how it goes....

May 9, 2010 - 1:30 am Michelle - Allyson! I just got done watching Food, Inc, posted the trailer on facebook to encourage others to watch it, then came to your blog to see how your diet was coming along. I see that you have also recently watched it, and I feel as if I were reading my own thoughts when I read your #4. It is difficult for me to eat well and shop for the right types of foods - everything is more expensive in Chicago anyway it seems, and I work only about twice a month and take out more student loans each year...if you and your family can do it though I am sure I can do it too! I certainly am glad you documented this whole thing - it has been an inspiration! Although I don't think I will be able to dive fully into this sort of food change, I think I will begin to make some small changes from now on!