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April 29 – Blueberry Salmon

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Breakfast: 2-egg omelet with cheese and guacamole

Lunch: 2 meat & cheese roll-ups (turkey and roast beef wrapped in provolone; leftover brussels sprouts; water

Dinner: Sky made a delicious dinner tonight while I was at a photo shoot… what a nice husband and tasty meal to come home to!  Blueberry Salmon; Apple-Sweet Potato salad; white wine

BLUEBERRY SALMON (original recipe here)

4 salmon filets, grilled
2 cups fresh blueberries (or frozen blueberries, thawed)
1 green onion, chopped
1 jalapeno, seeded and minced
1 tablespoon fresh cilantro, chopped
1 lime, squeezed for juice
1 teaspoon fresh ginger, minced
1/4 teaspoon salt

Grill salmon filets and mix remaining ingredients into a salsa mixture. Top salmon with blueberry salsa.

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