April 28 – Fish Taco Salad

Breakfast: 2-egg omelet with ham, cheese, avocado; cottage cheese; coffee; water

Lunch: leftover steak and brussels sprouts; deviled eggs; water

Snack: dried apricot and almonds

Dinner: Fish Taco Salad with guacamole and awesome sauce; water; 1 walnut brownie (again, recipe here)

TASTY FISH TACO SALAD

marinade for tilapia (or whatever other white fish you like):
1/4 c. olive oil
2 Tbsp. vinegar
2 1/2 Tbsp. lime juice
1 1/2 tsp. honey
2 cloves minced garlic
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. red pepper

Sauce that you can use as dressing, or just put it on grilled fish:
3/4 c. greek yogurt
3/4 c. olive oil mayo
3 Tbsp. lime juice
1 jalapeno, minced
1 1/2 tsp. capers, minced
3/4 tsp. oregano
3/4 tsp. cumin
3/4 tsp. dill
1/2 tsp. cayenne